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BEER SERIES: The Brewing Process and Off-Flavor Recognition   3/28/18    6-7:30pm

BEER SERIES: The Brewing Process and Off-Flavor Recognition 3/28/18 6-7:30pm

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Part Number:1107
Join local Cicerone, Mark Hibbert and friends as they present a more detailed explanation of the brewing process and a look to what could go wrong with your fermented beverage for the style you are trying to achieve. We will have samples of the off-flavors your beer or mead could have and how to prevent them. In other words, a "best practices" interactive session of the art and science of fermentation.

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